Prepare food with feeling. Cook with precision.
Meat Thermometer
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From beef, veal and lamb to pork and poultry, the WMF Meat Thermometer makes perfectly cooked meat effortless. Whether slow cooking, braising or steaming, precision results are ensured every time. Its easy-to-read illustrations—dedicated to each type of meat—reliably indicate when the recommended minimum temperature has been reached. It can even be left in the meat throughout the cooking process.
Whether classic braising, cooking at a low temperature or steaming, whether for a Sunday roast or a steak, in the oven, on the hob or the barbecue: with the meat thermometer, you can cook beef, veal, lamb, pork and poultry to your exact requirements. Easy-to-read illustrations on the thermometer reliably indicate when the recommended minimum temperature has been reached for the type of meat in each case. This is extremely important with poultry, so you can make sure that any potential germs or bacteria cannot cause harm. It’s really easy to use: The meat thermometer has a stem that inserts effortlessly into the piece of meat, remains there throughout the whole cooking process and indicates the current core temperature at all times.
Technical details
Ref. | 0608636030 |
Food safe | Yes |
Non electric power | Yes |
BPA free | Yes |
Dishwasher safe | No |
Active Part Material | Stainless Steel / Glass |
Active Part Color | Brushed stainless steel |